A couple of weeks ago we spent a Sunday afternoon cheering the
Derby Dolls at the L.A. Roller Derby on Temple just east of Alvarado. This amateur sport is not as violent as its previous professional incarnation on TV back in the 1970s--or was it the '80s? Now the young women skaters, half of them wearing Barbie pink, half wearing Goth black, all with fantasy noms-de-rink, jostle and bump each other in an attempt to block their opponents, but none of them go flying dramatically out of the circular banked track into the spectators. Shoving an opponent with two hands is forbidden these days. One of the two teams won. I can't remember which, but it doesn't make much difference. It was a fun afternoon. And everyone survived to skate another Sunday.
The official after-party was downtown at Bar 107, but with a teenage girl in our group, we headed east to
Wurstkuche, a gourmet sausage hangout in the arts district around Little Tokyo. This place is incredibly popular with the young crowd living in nearby lofts and condos. The line in front of us was relatively short--only about 8 people. (When we left the line stretched out the door and down Third for a block. I don't think I'd stand in a line that long for a sausage, no matter how good it was.)
After a short wait, we ordered at the front counter and went back to the dining area and bar which has to be among the loudest in L.A. Then found seats at one of the long family-style tables. An official from the Derby was seated nearby.
When you order, you get a choice of two from their list of 4 condiments--carmelized onions, saurkraut, sauteed sweet red peppers or spicy peppers--on your sausage in a roll. Sadly, the carmelized onions are not carmelized; they are just sauteed. On the tables in the dining area are 5 mustards and ketchup, so you can load up your sausage in a bun with stuff or leave it pristine plain.
I'd been at Wurstkuche previously and had the bratwurst. This time I ordered the kielbasa. Others in our group had the hot italian and the vegetarian italian. All of them were good. But as far as I am concerned, their Belgian fries with white truffle oil glaze outshine the sausages. They are great! And the dipping sauces for the fries are imaginative, ranging from Thai peanut to chipotle aioli to buttermilk ranch. My fav was the curry ketchup. I know, it sounds strange but is delish!
The Wurstkuche menu lists 20 sausages including some exotics like alligator and pork andouille sausage and rattlesnake and rabbit with Jalapeno peppers along with bockwurst, chicken/apple and others. And about 50 Belgian and German beers.
Wurstkuche is located at the corner of Third and Traction about three blocks from the Little Tokyo Gold Line station.